I have never been much for the still life-I tend to paint
landscapes, seascapes, anything nature oriented but recently because of Carmen’s’Delicious Caterings’ food as art and art as food tag line-the first of many
still life became a necessary project.

The second in the series is an autumn gathering of pumpkins,
squash and a cornucopia of good colors and flavors. Again the feeling of the
sky was the first things that really jumped out at me and the under painting
seemed to capture it so perfectly that it jump started the next step. This time
I did not set up a still life-I gathered images and relied more on memory. The
sudden and rich flow of paint seemed to surprise me. The painting pretty much
did itself. The colors of autumn work so well against each other and the fact
that I love the cool answer to summers’ heat seems evident in the way the
painting took shape-also I must admit that the previous painting was done
during a time of great creative block and this second in the series is at the
beginning of the unraveling of my creative slump. Several other paintings began
to take shape at the same time, but even still I weigh the difference between
painting from passion and memory versus painting a set up still life and for me
the memory works better than the real thing.
No comments:
Post a Comment